Bake Club S'mores
Bake Club S’mores on S’mores
- Something gooey (when in doubt, turn to the classic marshmallow, it’s grounding, I promise)
- Something that will melt with the heat of your gooey element (doesn’t have to be chocolate, but could be as crazy as a Candybar)
- A base (cookie, cracker, salty, sweet). Something that will make sense with the above two items and will act as the vehicle to get the above two items into your mouth!
- Something to administer heat: grill, bonfire, gas fireplace, oven broiler, smoker, microwave, hot car on a summer day.
I don’t know about you, but everyone I know S’mores’ differently- the options are endless, and incredibly individualistic. I think S’mores are one of the most brilliant forms of self expression, and I for one want to see MORE of it!
It’s less about following the steps of a recipe and more about doing you. The most general direction:
Heat the something gooey.
Then layer it with the something melty.
Put it on a base.
Smile. Eat. Smile. Repeat.