Bake Club Pancake Bars

Makes 12 squares, one 8x8” pan

6 tablespoons butter, slightly browned

¼ cup sugar

2 tablespoons light brown sugar

2 eggs 

¼ cup oil

¼ cup milk

¼ teaspoon vinegar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

+maple syrup for topping

Heat oven to 350F and grease a 8x8” pan.

Brown butter slightly in a saucepan. Pour into a bowl with sugar and light brown sugar and mix until smooth. Stir in oil, milk and vinegar and mix until smooth. Stir in eggs and mix until smooth. Stir in flour, baking powder and salt and mix just until combined. 

Spread the batter across the greased 8x8” pan and bake at 350F for 20-25 minutes until golden brown. Cool completely in pan before drizzling with maple syrup.