Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

Already have an account? Log In

Bake Club Frosted Coffee Dip

Bake Club Frosted Coffee Dip

Makes 1 ½ cups


2 tablespoons cup ground coffee

⅓ cup milk 

Cold steep overnight


1 stick butter, softened

2 cups confectioner’s sugar

¼ teaspoon vanilla extract

¼ teaspoon kosher salt

Day 1

In a small bowl, mix ground coffee and milk together with a spoon. Cover and cold steep in the fridge overnight.


Day 2

In a large bowl, mix butter, confectioner’s sugar, vanilla and salt together until smooth. 

Out of the refrigerator, strain the milk from the coffee using a coffee filter. Measure ¼ cup coffee milk.

Add coffee milk to the frosting mixture in the bowl, 1 tablespoon at a time stirring thoroughly between each addition to ensure a smooth, even mixture. As you add coffee milk, the mixture will deepen in color and flavor. Once your last coffee milk addition is complete, taste the Frosted Coffee Dip. Add more confectioner’s sugar, salt or coffee milk as you please to sharpen the edges to your taste buds.


Use as spread for your morning toast, dunk a Coffee Cake Truffle Crumb Cake or dip a graham cracker until you reach Frosted Coffee bliss.

NO TIME TO BAKE?

Birthday Cake Front
$62.00
Birthday Cake

Our bestselling Birthday Cake, inspired by the boxed vanilla funfetti...

Quick View
The Milk Bar Sampler with lid open
$60.00
The Milk Bar Sampler

Have a little bit of everything! This sampler pack of classic Milk Bar treats gives...

Have a little bit of everything! This sampler pack of...

Quick View
Milk Bar Pie Overview
$53.00
Milk Bar® Pie

Our signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty...

Our signature, gooey Milk Bar Pie has a sticky, buttery,...

Quick View
Birthday Cake and Truffles
$89.00
The Birthday Classic

Tried and true b’day cake flavor fanatics, take note.

Quick View