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Bake Club CTC Marshmallow Skillet Cookie Pie

Bake Club CTC Marshmallow Skillet Cookie Pie

Makes one 8” or 9” pie 

1 stick butter, melted

1/3 cup sugar

1/3 cup light sugar

1 large egg 

1 cup flour 

2 Tablespoons milk powder 

¾ teaspoon salt 

¼ teaspoon baking powder 

¼ teaspoon baking soda 

1 ¼ cup Cinnamon Toast Crunch cereal (toasted 300F, 10 minutes)

1/3 cup Cinnamon Chips (¼ cup white chocolate chips tossed with ¼ teaspoon vegetable oil + 1 teaspoon ground cinnamon)

¾ cup mini marshmallows 

Prep your toasted cereal Cinnamon Chips.

Heat the oven to 350°F with a cast iron skillet or pie dish in it. 

In a large bowl mix together butter and sugars until even and smooth. Mix in egg until well combined. Mix in flour, milk powder, salt, baking powder and baking soda and stir just until combined.

Stir in nearly all of the toasted cereal, cinnamon chips and mini marshmallows (I like to save a few for the top decor!) and mix until well distributed.

Carefully remove the dish from the oven and spread the cookie dough evenly to the edges. Bake at 350F until golden grown and just set in the center, 15-16 minutes.

While still warm, decorate the edges with the extra cereal, cinnamon chips and marshmallows (the residual heat will help them adhere). Cool for 10 minutes before slicing, spooning or slathering with ice cream.


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