Bake Club Chipless Wonders
2 sticks butter, softened
¾ cup light brown sugar, packed
½ cup sugar
2 teaspoons vanilla extract
2 cups flour
2 tablespoons nonfat milk powder
1 ¼ teaspoons salt
½ teaspoon baking powder
¼ teaspoon baking soda
Heat the oven to 350F and grease or line two baking sheets. In a bowl, mix together butter and sugars until smooth. Mix in the egg and vanilla until well combined.
Add all dry ingredients and mix until combined. Scoop ⅓ cup mounds of dough 3-4” apart on baking sheets and bake for 10 minutes until golden brown. Cool cookies completely on the baking sheets.