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Bake Club Candy Bar Salad
Bake Club Candy Bar Salad
Serves 8
1 large Honeycrisp apple
1 king size Twix
1 8 oz tub cool whip
1 3.4 oz box butterscotch instant pudding
1/2 cup milk
caramel sauce
In a medium bowl, whisk milk and pudding together until smooth. Fold in ¾ of the cool whip tub until well combined.
Cut up apple and twix to the same bite size pieces and mix in with the remaining cool whip.
Serve!
NO TIME TO BAKE?
