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Bake Club Candy Bar Salad
Bake Club Candy Bar Salad
Serves 8
1 large Honeycrisp apple
1 king size Twix
1 8 oz tub cool whip
1 3.4 oz box butterscotch instant pudding
1/2 cup milk
caramel sauce
In a medium bowl, whisk milk and pudding together until smooth. Fold in ¾ of the cool whip tub until well combined.
Cut up apple and twix to the same bite size pieces and mix in with the remaining cool whip.
Serve!
