Bake Club Candy Bar Salad 

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Bake Club Candy Bar Salad 

Serves 8


1 large Honeycrisp apple

1 king size Twix 

1 8 oz tub cool whip

1 3.4 oz box butterscotch instant pudding

1/2 cup milk

caramel sauce

 

In a medium bowl, whisk milk and pudding together until smooth. Fold in ¾ of the cool whip tub until well combined. 

Cut up apple and twix to the same bite size pieces and mix in with the remaining cool whip. 

Serve!



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