Bake Club Butter Bones

Published April 17 2022

Bake Club Butter Bones

Makes 1 dozen

2 cups + 2 Tablespoons flour 

½ cup canned pumpkin 

¼ cup chicken, beef or vegetable broth

1 egg

+1-2 Tablespoons fun dog treats (peanut butter, carrots, plain rice, blueberries, plain popcorn)

  • parchment paper for rolling

Heat oven to 325°F and spray a baking sheet. 

In a large mixing bowl, combine all the ingredients and mix together, until you’re able to knead the dough into a ball. Knead in 1-2 Tablespoons fun stuff until evenly distributed.

Cut two pieces of parchment or wax paper and roll the dough out until it is ½-inch thick.

Prick the dough with a fork! Cut into bones (or other dog-friendly shapes) with cookie cutters or by hand with a butter knife (get it?!). Refrigerate entire sheet of dough for 10 minutes to firm up. 

Pop the shapes out of the firmed dough and place them on the baking tray. Bake for 25 minutes at 325°F, or until they dry out completely. (Larger biscuits may require an additional 5 to 10 minutes of baking.)

Cool completely before serving to your pooch.