Bake Club Birthday Ice Cream Loaf

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

Already have an account? Log In

Bake Club Birthday Ice Cream Loaf

Makes one 8 x 4- inch loaf (or a shorty 9x5-inch)

2 cups (1 pint) softened (melted) ice cream, hello Milk Bar Birthday Cake

1 cup self-rising flour**

1 egg

3 tablespoons sprinkles or other fun stuff, optional

Preheat the oven to 350 F, grease loaf pan and set aside.

In a large bowl, stir the melty ice cream with the self-rising flour and egg. Do not overmix. Fold in the sprinkles or other fun stuff.

Pour the batter into the prepared bread loaf pan. Top with sprinkles, if you please.

Bake for 40 to 45 minutes or until toothpick clean.

**If you don’t have self rising flour mix together 2 cups flour, 3 teaspoons of baking powder and ½ teaspoon of salt.


Front view of a 6
Birthday Cake
12758 Reviews

Our bestselling Birthday Cake has three tiers of rainbow-flecked vanilla...

A close up side view of a person carrying a 6 inch strawberry shortcake cake on a glass plate
Strawberry Shortcake Cake
1846 Reviews

Strawberry Shortcake but on a whole new level: vanilla cake...

6 count Assorted Cookie Tin with assorted cookies stacked to the side
Assorted Cookie Tin
1932 Reviews

We put together these cookie cornucopias covering all the bases:...

Milk Bar Crack Pie
Milk Bar® Pie
3215 Reviews

Our signature, gooey Milk Bar Pie has a sticky, buttery,...