See the world of cake as we do – unlock extraordinary new flavors, textures and techniques with Milk Bar: All About Cake
In Milk Bar: All About Cake, Christina Tosi takes readers into the sugar-fueled, manically creative world of cake through Milk Bar’s eyes. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crock-pot for a late night fix, layer cakes that taste like Key lime pie, melt in your mouth cake truffles and the most baller birthday cake ever. Along the way, Tosi reveals her and her team’s coveted tips and tricks — the formulas and matrices that will allow you to invent any cake flavor imaginable and make the ordinary cake unordinary. From recipes straight out of her home kitchen to the OG creations and recipe obsessions of her beloved Milk Bar, this book will be your guide for dreaming up and making cakes, whether you’re a kitchen rookie or a full-fledged baking hardbody.