View of a whole Milk Bar 6
A 6
macro shot of the frosting butter slab and cake crumbs on top of the 6
Side view of the 3 layers in the 6
A 6
 GIF images of the ingredients that make up the Pancake Cake.

Pancake Cake

The stack is back! Yes, the cake that sold out in 3 days is back on the menu for a super limited time. ‘Cause we believe in things like cake for breakfast, lunch, and dinner…and freakish amounts of butter. So, of course, we had to turn breakfast into a flippin’ delicious 6” cake that’s got layers of fluffy pancake cake, brown sugar cinnamon cookie butter, maple syrup glaze, brown butter crumb, ...Read more
and a generous slab of *butter* on top. O rules.
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HOW TO GET TREATS DELIVERED

How to Get Treats Delivered

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This treat contains:

Wheat
Eggs
Milk
Soy

Our treats are made in a facility that processes:

Peanuts & Tree Nuts

Ingredients:

SUGAR, BUTTER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), WHEAT FLOUR (UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL), WATER, BROWN SUGAR (SUGAR, MOLASSES), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO AND DIGLYCERIDES ADDED), WHOLE MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SYRUP (CORN SYRUP, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, PHOSPHORIC ACID, MONO AND DIGLYCERIDES), LEMON JUICE, GLUCOSE SYRUP, CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT), NATURAL AND ARTIFICAL FLAVORS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, FRUIT PECTIN (HM PECTIN, CORN SYRUP SOLIDS), BUTTERMILK POWDER, CARAMEL COLOR (CARAMEL COLOR, WATER, SODIUM BENZOATE), GROUND CINNAMON, YOGURT POWDER (NONFAT DRY MILK, NONFAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACID), ASCORBIC ACID, CITRIC ACID, YELLOW COLOR (FD&C YELLOW #5)

Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. Offer excludes taxes, gift cards, and donations. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST.

Storage Instructions

Cakes can be stored in the refrigerator for up to five days, and up to two weeks in the freezer.

Serving Instructions

Cakes require refrigeration and should be removed from the fridge two hours before serving. Our cakes are best served at room temperature.