We Turned a Muffin Into a Cake

Mom deserves the world, and we think our Blueberry Muffin Cake is a close second :)

Here at Milk Bar, we like to take familiar treats and shake them up. And what is more classic than the iconic blueberry muffin? We baked blueberries into a buttery vanilla cake, then we layered rounds of tart lemon pudding and creamy buttermilk frosting. Of course we had to honor everyone's favorite part of the muffin—the top!—and finish the cake with speckled blueberry frosting and crunchy blueberry muffin crumbs.

So break the rules with us and show up to Mother's Day brunch with cake.