This impossible-to-put-down fan favorite is filled with gooey, buttery, salty-sweet goodness in a hearty oat-cookie crust. This is the pie that put Milk Bar on the map. We dare you not to have a second slice.
What started as a happy accident - when Milk Bar founder Christina Tosi left a chess pie in the oven for too long - has become a staple of the Milk Bar menu since day one.
For those of you new to Milk Bar, we are a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.
Whether you're planning a birthday, celebrating an anniversary, or just craving some gooey, buttery goodness (we can't blame ya), Milk Bar Pie and the rest of our delicious desserts are made for every celebration.