Milk Bar Bakery | T Mag – January 30, 2009

“The Insider is a recurring profile of emerging tastemakers in the fields of fashion, design, food, travel and the arts. Here Christina Tosi, pastry chef for Momofuku Milk Bar (as well as the rest of the Momofuku eateries), shares a few of her essentials. Tosi, an alumna of WD-50 and Bouley, is known for her inspired interpretations of sweet treats, such as something called the Compost Cookie (its ingredients include potato chips, pretzels and coffee grounds) and a milk drink infused with cereal.”  (read more)