What started as a happy accident - when Milk Bar founder Christina Tosi left a chess pie in the oven for too long - has become a staple of the Milk Bar menu since day one.

For those of you new to Milk Bar, we are a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

We think Milk Bar Pie is one of those impossible-to-put-down desserts, but don't just take it from us!

“Once you have that pie, you can think of nothing else but having more of that pie.” - Anderson Cooper

“In the same way that steak in restaurants is even more delicious than at home due to the absurd amounts of butter they melt over it before serving it to you, Milk Bar pie tastes like the dessert version of a decadent AF steak.” (Thrillist)

“The hype is definitely real.” (Daily Free Press)

“O-M-G THAT MAY BE THE BEST THING I HAVE EVER HAD IN MY LIFE.” (Her Modern Kitchen)

“Milk Bar Pie is seriously addicting…and to be honest I wasn’t surprised because treats from the Momofuku Milk Bar usually go above and beyond my expectations.” (If You Give A Blonde A Kitchen)

So whether you're planning a birthday, celebrating an anniversary, or just craving some gooey, buttery goodness (we can't blame ya), Milk Bar Pie is made for every celebration.

And we ship nationwide straight to your door. We make your treats fresh and flash-freeze ‘em for peak quality. They arrive carefully wrapped in insulated packaging, so you can dive right in.