Milk Bar Bakery | Fodor’s – December 8, 2014

“A member of David Chang’s Momofuku empire, Momofuku Milk Bar takes cereal milk to a whole new level with its signature flavor of soft-serve ice cream dedicated to the oft-forgotten byproduct of breakfasts across America. In addition to its cereal milk soft serve, the café is known for large, chewy compost cookies, with pretzels and chocolate chips among other ingredients, as well as the indulgent Crack Pie, a buttery brown sugar treat. Momofuku Milk Bar has six locations, with slightly differing café menus, spanning Manhattan and Brooklyn, as well as a branch in Toronto.” (read more)

(Jennifer Arnow / Fodor’s/ December 8, 2014)