Milk Bar Bakery | Eater – September 5, 2017

A few months ago, Christina Tosi met a cookie she expected to be meh. “It was called salted caramel crunch, and I thought it was going to be a total snoozefest,” she said. After all, these days a cookie carpet-bombed with salt is old hat. But this confection, discovered in an airport, blew Tosi’s mind. “Imagine a butter cookie with raw sugar on top, with hints of kosher salt — it was toffee bits and these pretzel rounds folded in so every time you thought you were getting a toffee bit, you got this amazing, salty, multi thing.” read more