Salted Butterscotch Pudding Cookie Recipe

Loaded with butterscotch chips and a rich, deep-caramel dough, this cookie owes its dense, fudgy bite to a not-so-secret weapon: JELL-O Butterscotch Pudding folded straight into the batter. It's your fave comfort food, remixed into cookie format.

Get this free recipe!

Create an account or log in to read the full recipe.

Already have an account? Log In

Salted Butterscotch Pudding Cookie Recipe

Ingredients

stick butter

⅓

cup sugar

cup light brown sugar

3.5oz JELL-O Butterscotch Pudding Mix

ea egg

teaspoon vanilla

1.25

cups flour

teaspoon kosher salt

teaspoon baking soda

cup butterscotch chips

Heat oven to 350F and grease or line a baking sheet.

In a large bowl mix butter, sugars and Jello pudding mix together until smooth, then stir in egg and vanilla and mix until smooth and fluffy.

Add flour, salt and baking soda, and mix just until the dough is shaggy. Stir in the butterscotch chocolate chips and mix until well distributed through the cookie dough.

Scoop the dough directly onto the baking sheet 2-3” from each other to allow for some spreading in the oven. Bake at 350F for 10-12 minutes until golden brown around the edges.