momofuku milk bar cookbook

momofuku milk bar cookbook

by christina tosi

a runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were christina tosi’s fantastic desserts? the compost cookie®, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie®, a sugary-buttery confection as craveable as the name implies; the cereal milk™ ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

momofuku milk bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success.

 

peek inside!

Milk Bar Life Cookbook

milk bar life

by christina tosi

go off the clock with christina tosi of momofuku milk mar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from everyday ingredients.

for anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts— kimcheezits with blue cheese dip, burnt honey–butter kale with sesame seeds, and choose your own adventure chorizo burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit.

join christina and the milk bar team as they cook their way through “weak nights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

 

 

peek inside!