ABOUT MILK BAR
MILK BAR, called “one of the most exciting bakeries in the country” by Bon Appétit Magazine, is a culinary empire and lifestyle brand founded by award-winning pastry chef and MasterChef judge Christina Tosi. Christina focuses on putting a playful spin on familiar home-style desserts and savory snacks using quality ingredients and locally sourced dairy. She is the creator of the highly addictive cereal milk™ ice cream, compost cookies® and crack pie®, all of which have gained world-wide recognition since she opened Milk Bar’s doors in 2008.
The sister bakery of the Momofuku restaurant group has seven locations – five in New York, one in Toronto, and most recently one in Washington, D.C. near Christina’s hometown. In addition to the wildly popular storefronts, Milk Bar has changed the face of baking with a hugely successful e-commerce platform, shipping freshly baked products across the globe. Some of the most popular items are Christina’s iconic cakes with unfrosted sides, better known as “naked cakes,” a trend she established in 2007.
Christina is a two-time James Beard award winner and author of two highly acclaimed cookbooks, Momofuku Milk Bar, which highlights the cult favorites from the Milk Bar kitchen, and Milk Bar Life, an inside look at Milk Bar’s fun-loving culture and off-the-clock recipes that are easy to make at home. The bakery has its own line of baking mixes developed by Christina that line the shelves at Target stores nationwide, as well as limited-edition apparel, totes, accessories and much more. Milk Bar also offers weekly baking and cake layering classes in Brooklyn, NY.
Milk Bar and Christina, the voice of all things sweet, have made headlines in top publications and television programs, including the New York Times, Late Night with Jimmy Fallon, Forbes and the TODAY Show, and she has graced the covers of AdWeek and Cherry Bombe. Food & Wine describes Christina as having “an uncanny ability to tap into our collective unconscious and come up with brand-new kinds of nostalgic sweets.” She approaches life with a whimsically innovative mentality and continues to redefine what American (dessert) culture is and can be in the ever-changing wild world of food.
about christina tosi
CHRISTINA TOSI is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine, with multiple locations in New York, one in Toronto and most recently one in Washington, D.C. near Christina’s hometown. Christina founded the dessert programs at Momofuku and went on to build a culinary empire of her own. She opened Milk Bar’s doors in 2008 and has changed the face of baking with her innovative creations like cereal milk™ ice cream, compost cookies® and crack pie®.
The culinary trendsetter and sugar genius is a two-time James Beard award winner and the author of two highly acclaimed cookbooks, Momofuku Milk Bar, which highlights the cult favorites from the Milk Bar kitchen, and Milk Bar Life, an inside look at Milk Bar’s fun-loving culture and off-the-clock recipes that are easy to make at home. Christina is a role model to her team of over 200 and is also a big believer in giving back. The highly motivated lady boss serves on the Board of Directors for Hot Bread Kitchen and Cookies for Kids’ Cancer and is an advisor and investor in a handful of food startups, including the Museum of Food and Drink (MOFAD), Journee and Maple. Christina is also a judge on the hit cooking competition series MasterChef and MasterChef Junior (on Fox), playing an integral role in mentoring and making home cooks’ dreams come true.
Christina has made headlines in top publications and television programs, including the New York Times, Late Night with Jimmy Fallon and the TODAY Show, has graced the covers of AdWeek and Cherry Bombe and was named one of the most innovative women in food and drink by Food & Wine and Fortune Magazine for her tremendous work ethic and creative ingenuity. Her unstoppable and free-spirited approach to life and inspiring achievements make her one of the most well-rounded and desirable chefs in the world.
Christina Tosi, founder of Milk Bar in NYC, joins Willie Geist and Tamron Hall in the TODAY kitchen to demonstrate how to make cookies with a holiday twist! (read more)
Learn to Make an Awesome ‘Hand-Me-Down’ Cornbake From ‘Milk Bar Life’ (read more)
Christina Tosi shows you how to make Milk Bar’s corn cookies at home (read more)
Cosmo celebrates it’s 50th Birthday Celebration with a Custom 4-tier Milk Bar cake (read more)
Milk Bar CCDC is here! (read more)
You’ll Never Guess Milk Bar Chef Christina Tosi’s Secret Ingredient (read more)
The Milk Bar pastry queen and MasterChef judge on the challenges of reality TV and her biggest disappointment in the kitchen (hint: it involves gummi bears). (read more)
4 top female chefs on the state of women in the food industry, including Christina Tosi! (read more)
review: milk bar’s ‘bake the book’ birthday cake class (read more)
Christina Tosi shows Seth Meyers and actor/comedian Michael Ian Black how to make delicious Milk Bar milkshakes! (read more)
Milk Bar mastermind Christina Tosi reveals some of her wildest cookie recipes. (read more)
How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses (read more)
Naked Wedding Cakes Are Good Enough to (Actually) Eat (read more)
There’s a new judge in town when MasterChef reopens its kitchen doors. (read more)
5 Baking Tips For Beginners From MasterChef Judge Christina Tosi (read more)
MasterChef Judge Christina Tosi shares treats from Milk Bar’s summer menu and recipes from her book, “Milk Bar Life” (see video)
Take a class in expert dessert making together at sweets maven Christina Tosi’s Milk Bar in New York City (read more)
Invite your most deserving friends over, and serve them these crowd-pleasing hangout recipes from star chef Christina Tosi. Party Nachos, anyone? (read more)
Dakota Fanning makes b’day truffles at a Milk Bar baking class, available every Wednesday, Saturday and Sunday at the bakery’s classroom space in Brooklyn, NY (read more)
Star pastry chef and DC native Christina Tosi brings her wildly popular bakery, Milk Bar, to Washington, D.C. later this year (read more)
24 of the most delicious pies in America (read more)
5 Milk Bar cakes that are sweet sensations (read more)
Christina Tosi shares recipes from her second cookbook, Milk Bar Life. Including easy chicken puffs and delicious coffee cake made from store-bought ingredients! (read more)
Book Review: Christina Tosi climbs to the top of cool girl mountain with ‘Milk Bar Life’ (read more)
How to make perfect chocolate chip cookies. A killer classic from New York’s master baker (read more)
Danny DeVito Feeds Jimmy Fallon a Greenroom Snack (see video)
When it comes to feel-good food, there’s nothing like a towering, colorful, frosted, and sprinkled birthday cake… (read more)
You’ve probably already heard that dark chocolate is good for you; it’s made from cocoa beans, which contain antioxidant flavonoids… (read more)
momofuku Milk Bar’s Crack Pie — essentially a bomb of sugar, butter, eggs, and cream — made waves during the bake shop’s early New York days… (read more)
Chef: Christina Tosi is the chef, founder, and owner of Milk Bar in New York City. She was also the 2012 recipient of the James Beard Rising Star… (read more)
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though… (read more)
Dan Pashman, the voluble host of the public radio podcast “The Sporkful,” was on Twitter the other day, going on about slow cookers… (read more)
With her last cookbook, “Momofuku Milk Bar,” the pastry chef Christina Tosi let her fans into her bakery… (read more)
Even by Christina Tosi’s already-busy standards, 2015 is already proving to be particularly exciting and hectic for the chef-owner of Momofuku Milk Bar… (read more)
Naked cakes are poised to infiltrate Toronto’s dessert scene this year, winding their way through foodie weddings… (read more)
Christina Tosi always wanted to be a pastry chef. Growing up in northern Virginia, “I was raised by a gaggle of women who all loved to bake”… (read more)