about milk bar

Momofuku Milk Bar is the bakery-inspired dessert branch of David Chang’s Momofuku restaurant group. Headed by the 2012 James Beard Rising Star Chef of the Year, chef/owner and founder Christina Tosi, Milk Bar is a collaborative environment, drawing talent from Bouley, Del Posto, Eleven Madison Park, Jacques Torres, Magnolia Bakery, Marlow & Sons, Nobu, Pies-N-Thighs, and WD~50, among others. Since its opening in November of 2008, Milk Bar has focused on putting a playful and approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally-sourced dairy. Popular items include Cereal Milk™, Compost Cookies®, and Crack Pie®. Christina Tosi and Milk Bar have been featured in television programs and publications such as The Today Show, Good Morning America, Late Night with Jimmy Fallon, Conan, The New York Times, Bon Appétit Magazine, O Magazine, Brides Magazine, Everyday With Rachael Ray, New York Magazine, and In Style Magazine. The bakery released its first cookbook in October 2011, which includes all the cult favorites from their kitchen. Their cookie mixes are now sold through Williams-Sonoma. In the summer 2012, Milk Bar began shipping their products internationally. They also make wedding cakes!

about christina tosi

Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award. Christina lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.
download the milk bar press kit