Some are pastry chefs, like Christina Tosi of Milk Bar in New York, the first baker to reinject rainbow sprinkles into the realm of cool. (read more)
Do you prefer a chocolate malt or brown-butter cheesecake filling? Strawberry or chocolate-fudge frosting? (read more)
Momofuku Milk Bar’s Christina Tosi, who’s now a judge on MasterChef and MasterChef Junior, used to live off cookies and cereal, but now she has expanded her diet to regularly include spaghetti carbonara, pepperoni pizza, and, yes, the occasional salad and green juice. (read more)
But now Tosi is switching gears from the sweet life, offering a nutrient-rich line of pressed fruit and vegetable juices called LIFE. (read more)
Bring a little hometown foodie flair to your wedding, no matter where you’re saying “I do.”
Milk Bar’s 6-Tiered Strawberry Lemon Cake is a wedding must-have.
Crain’s New York names Christina Tosi in its 2016 40 under 40 list. (read more)
Taylor Swift is a fan girl of Milk Bar’s birthday cake.
Milk Bar to open in The Cosmopolitan of Las Vegas. (read more)
Milk Bar Cakes included in Most OMG-Gorgeous Wedding Cake Trends of 2016. (read more)
Christina Tosi shares what failing on a regular basis has taught her. (read more)
Milk Bar included in list of 10 iconic NYC eateries with locations in other cities. (read more)
How Christina Tosi is transforming the food industry. (read more)