“You’ve turned the hole-y T-shirts into cleaning rags. You’ve retired those clip-on Dynasty earrings to the Goodwill. Your closet is clean and ready to take on spring (and whatever new purchases it brings).

Spring cleaning shouldn’t stop there, though! Turn to your kitchen. Those bits of chips at the bottom of the bag? That last handful of rolled oats? There’s a place for them, and it’s in a cookie. Momofuku Milk Bar’s Christina Tosi’s Compost Cookie recipe allows for almost everything under the kitchen sink, so you should allow yourself to make them. And eat them.” (read more)

(Julia Bainbridge / Yahoo! Food / April 28, 2014)