Milk Bar Bakery | WIRED – November 24, 2014

“Christina Tosi trained to be a pasty chef in the most traditional sense. She worked her way up through the fine dining kitchens, perfecting the art of elaborate, intricate desserts. These days, she’s better known for making cookies with potato chips in them and inventing ice cream that tastes like leftover cereal milk.” (read more)

(Kyle Vanhemert / Wired / November 24, 2014)