Milk Bar Bakery | Washingtonian – February 23, 2018

Milk Bar, the NYC-based  line of bakeries known for their made-for-Instagram cakes and cereal milk ice cream, turns ten this year. That’s fairly old in today’s restaurant industry years, but owner Christina Tosi still sees her business as a growing kid. “If it were a child, it would be in elementary school right now and have its own opinion about everything,” the Springfield native says (read more).