Milk Bar Bakery | TODAY Show – April 6, 2015

“Dessert queen Christina Tosi, best known for imaginative, nostalgia-inducing treats like Crack Pie, Compost Cookies and Cereal Milk Soft Serve at famed bakery Momofuku Milk Bar, shares recipes we can do at home — no pastry chef credentials needed. Turn store-bought crescent rolls into some crowd-pleasing chicken puffs and boxed cake mix into a decadent coffee cake with these recipes from her cookbook, “Milk Bar Life.” (read more)