Milk Bar Bakery | THE WASHINGTON POST – JUNE 1, 2018

How to make cake truffles at home:

We can thank Christina Tosi, chef and owner of the ever-growing and ever-popular bakery Milk Bar, for helping cement cake truffles — you may also know them as cake balls — in the cultural zeitgeist. What started as a snack for Milk Bar staff to use the scraps left behind after round layers were cut from large sheet pan cakes is now a staple on the menu at its shops in Washington, New York City, Toronto and Las Vegas. (read more)