“If there was a queen when it came to all things sweet, Christina Tosi of Momofuku Milk Bar would no doubt be her. It’s rare you get to chat with the baker (who’s as unbelievable sweet as the treats she thinks up) about everything from how sweet is too sweet, what ingredients are overrated, to why/if it’s hard for women to get recognition in the culinary industry.” (read more)

(Danielle Kosann / The New Potato / May 29, 2014)