Milk Bar Bakery | The Guardian – April 21, 2012

“Long before Christina Tosi was revered for her outrageous food combinations, she loved making crazy, sometimes gross concoctions in the kitchen of her parents’ suburban home. As a teenager she would eat ranch salad dressing with lima beans. Or mayonnaise and brown sugar with Doritos. Even though she was a “picky” eater – living mostly on hot dogs, pizza and Kraft macaroni and cheese until she was 18 – she would reach for whatever was in the cupboard and mix it into her food, never considering that she was shaping her point of view as a future culinary superstar.” (read more)