Milk Bar Bakery | The Braiser – June 22, 2012

“If you’ve ever wondered what a girl raised on Reese’s Peanut Butter Cups has in common with a French chef eating apple tarts in Brittany, here’s where you’ll find the answer — and fair warning: listening will make you very, very hungry. Last week, Le Bernardin’s Eric Ripert and Momofuku Milk Bar’s Christina Tosi captivated an audience at Florence Gould Hallwith their discussions about flavor, from their first memories of food to their globetrotting exposure to flavors from other cultures.” (read more)