Milk Bar Bakery | Talks at Google – November 17, 2011

“All of the bakery’s cult favorites are here, including the crack pie, a sugary-buttery confection as craveable as the name implies, along with recipes for savory breads, some of which take a page from Dave’s Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese. From the compost cookie (my personal favorite), a chunky chocolate-chip cookie studded with crunchy salty pretzels, potato chips and coffee grounds, to the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal—the recipes will inspire bakers of all skill levels to laugh while baking and create the most fun and indulgent treats at home.” (see video)