Milk Bar Bakery | T Magazine – July 7, 2014

“When it comes to strawberries, the strawberry-blond mastermind behind Momofuku Milk Bar, Christina Tosi, is somewhat obsessed. In the months leading up to summer, she dreams about them coming into season. And back when she was still clocking restaurant shifts at Bouley and WD-50, she would count down until the end of each one from late June to early September, the berry’s prime months, to be able to run out and find the best the Union Square Greenmarket had to offer.” (read more)

(Julie Earle-Levine + Nicole Franzen / T Magazine / July 7, 2014)