“I’m the pastry chef and founder of Momofuku Milk Bar. Every day starts off at the bakery with a strong cup of coffee. What happens after that is different every day, which is one of the reasons I love my job! It can go in any and every direction, from recipe testing in the kitchen to packing the delivery van to sitting in meetings to traveling for work to hopping into a cute outfit for a photo shoot. The day always includes a minimum of two cookies and a swirl of Cereal Milk ice cream—and a dog walk, since I get to bring my dogs to work!” (read more)

(Cristina Velocci / StyleBistro / April 25, 2014)