Milk Bar Bakery | Serious Eats – November 2011

During the month of November, Momofuku Milk Bar dives off into rather savory territory with their Thanksgiving croissant. Each bite contains the most delicious parts of the traditional American meal, sealed inside warm, stuffing-flavored flaky dough.

In this video, SE Overlord Ed Levine narrates as we watch pastry cook Zoe Kanan build the Thanksgiving croissant. (see video)