Milk Bar Bakery | Serious Eats – June 19, 2013

“Milk Bar fans get excited: as part of the New York Culinary Experience, pastry chef Christina Tosi gave a step-by-step class on making her famous crack pie (‘it named itself’) and cereal milk. We documented the whole process, complete with all of Chef Tosi’s tips and tricks. Check through the slideshow to see!” (read more)