Milk Bar Bakery | Refinery29 – August 28, 2014

“Crack pie, compost cookies, cereal-milk-flavored soft serve — six years ago, these hilariously named confections would have been the stuff of fantastical sugar-laden dreams and late-night binges. Today, they’re signature trademarks of Milk Bar, the growing bakery and dessert stores co-owned by David Chang and his pastry chef Christina Tosi. These madcap items are more than just trailblazing baked goods — they’re Tosi’s edible manifestations of what it means to be unapologetic about what you believe in.” (read more)

(Laura Nielson / Refinery 29 / August 28, 2014)