Popcorn Cake

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It's the ultimate combination of salty + sweet! Our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn!

6” cake serves 8-12 people. Fewer if they’re super hungry.

10" cake serves 20-30 people.


CAKE: sugar, eggs, corn flour, butter (cream, natural flavors), buttermilk (low fat milk, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum),  freeze dried corn powder, grapeseed oil, corn flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, butter extract(water, propylene glycol, artificial flavor, fd&c yellow #5), CARAMEL: heavy cream, sugar, glucose, butter(cream, natural flavors), gelatin,vanilla extract (water, ethyl alcohol, extractives of vanilla beans, sugar), salt, CORN PUDDING: milk (milk, vitamin d), popcorn (whole grain corn kernels, palm oil, salt, mixed tocopherols), sugar, butter (cream, natural flavors), egg yolks, freeze dried corn powder, salt, cornstarch, CORN CRUMB: Butter (cream, natural flavors), unbleached wheat flour (wheat flour, malted barley flour, niacin [vitamin B3], iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), instant nonfat dry milk (nonfat milk, vitamins A & D added), sugar, cornstarch, freeze dried corn powder, salt, CORN FUDGE: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], natural vanilla extract), glucose, heavy cream, butter (cream, natural flavors), sugar, freeze dried corn powder, salt, SOAK: milk (milk, vitamin d), popcorn (whole grain corn kernels, palm oil, salt, mixed tocopherols), CARAMEL CORN:  sugar, popcorn (whole grain corn kernels, palm oil, salt, mixed tocopherols), corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), butter (cream, natural flavors), baking soda, salt, PICKLED STRAWBERRY JAM:  strawberry puree (strawberries, sugar), sugar, white wine vinegar, apple cider vinegar, red wine vinegar, Pectin, sherry vinegar, salt.

Made in a facility that processes products that contain PEANUTS AND TREE NUTS.

  • Items are prepared fresh and shipped directly from the commissary
  • Milk Bar ships on Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
  • If you are ordering for a time sensitive event our bakery strongly recommends scheduling your order to arrive at least 1-2 days before you will be serving the item. Milk Bar is not responsible for delays in transit once your package has been transferred to the carrier.
  • Please note that we cannot accept any order modifications within 48 hours of your order ship date as your order will be in production. If your order is placed within 48 hours of ship date, please contact us within 1 hour of your placing your order but we cannot guarantee a modification can be made. Most orders ship 1-2 days before your requested arrival date (some exceptions apply).

The story of Milk Bar

The Beginning

We’ve created standout sweets and unexpected treats since 2008, when we first opened our doors in NYC’s East Village. With lines pouring out of this tiny former laundromat, we churned out Compost Cookies®, Cake Truffles and Cereal Milk ®Soft Serve until 3am. Soon after, Anderson Cooper plugged our Milk Bar Pie on national television. Friends and family high fived each other around the country. Some of us may have had an out of body experience. And things officially got kinda crazy.

Growing up

So 2011 was a big year for us. We moved across the river to an 11,000 sq. ft. kitchen in Williamsburg, Brooklyn, with walk in refrigerators (nicknamed for celebs and characters like Christopher Walk-In, Walk-in Phoenix, Walk-in to Remember and Luke Sky Walk-In) and our small but mighty mixer (known as Mixxy Elliot). This is probably a good time to mention our penchant for word-plays and puns. Around this time, our fearless leader Tosi won her first of two James Beard Awards. Her first of three cookbooks also hit the shelves. All confirming her ability to wear many (chef) hats, along with many colorful headscarves.

We're just warming up

In 2013 we opened our first international store in Toronto and started teaching classes in our kitchen to share all of the love (and all of our secret recipes). As our fan-base grew, we partnered with family-owned and female-run kitchens around the US in 2016, to help meet quality and demand. With 14 shops already cranking and our baking mix biz going strong, we opened our LA outpost and revamped our e-Commerce site (fancy schmancy word for online retail) in 2018. Which means you can surprise anyone, anywhere with a just-because Milk Bar care package, a nod to the parcels of love Tosi’s mom, Greta, likes to send to our kitchens. (Hers are loaded with Greta Squares, Gooey Butter cake and embarrassing pics of Tosi. You can put whatever you like into yours). With our 2019 Boston store in full swing, even more adventures await. So stay tuned.


Check out our recipes and give it a shot at home!

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Head to one of our kitchens and learn from one of our cake-making pros!

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