Milk ID Class - NYC Flagship

Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create your very own custom cake layer by layer. What does your dream cake taste like? We can't wait to find out.

*1 reservation per person. If you're an adult accompanying a child (under 10), only your child will need a ticket.

Select a Date


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1196 Broadway at 29th St.
New York, NY 10001


2 hours
* please arrive 5-10 minutes early


  • Classes

    For your Milk Bar class, just wear comfortable, closed-toe shoes and we’ll provide the rest. Let us know if you have any severe food allergies, as we will be working with gluten, dairy, eggs, soy, and nuts. If you require a Gluten-Free Birthday Cake*, they’re available for an additional $15 a person — just contact us 7 days ahead to make your substitution. Children under age 16 must be accompanied by a parent or guardian through the entire class. You may cancel your reservation up to 7 days ahead of your class for a refund, less a small processing fee.

  • Experiences

    Our Build-A-Cake and Build-A-Cookie experiences take about 30 minutes from top to bottom. It’s easy — we’ll do all the cooking and assembling for you, although we also have hands-on classes if you want to get in the kitchen — just be sure to share any allergies or dietary restrictions with your baker when you arrive. If you can’t make it, you can cancel online at least 24 hours before your booking for a full refund (no-shows and late cancelations are non-refundable). If you’re running late and we’ve moved on to the next appointment, you may have to wait a few minutes, but we’ll accommodate you as fast as we can.

    *Please note: You can pre-book your experience up to 24 hours in advance. Same-day bookings can be made via walk-in.

    Questions? Reach out to