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A 6

Blueberry Muffin Cake

Introducing our new Blueberry Muffin Cake! We took the beloved blueberry muffin and transformed it into a bold, bright, Spring sensation. First, we bake tart blueberries into a buttery vanilla cake, then we layer rounds of lush lemon pudding and creamy buttermilk frosting to pack a delicious punch. Of course we had to honor everyone's favorite part of the muffin—the top!—and finish the cake with speckled blueberry frosting and crunchy blueberry muffin crumbs....Read more
We serve it up morning, noon, and night and it’s perfect for a *really* special lady, AKA the mom in your life. (Mother’s Day is just around the corner!)Read Less
Flavor Highlights: bright & buttery | bold & lemony | creamy frosting

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Add to Cart - $65.00
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HOW TO GET TREATS DELIVERED

How to Get Treats Delivered

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This treat contains:

Wheat
Eggs
Milk
Soy

Our treats are made in a facility that processes:

Peanuts & Tree Nuts

Ingredients:

sugar, pasteurized liquid egg mixture (WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, AND CELLULOSE GUM), enriched flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), enriched flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), buttermilk (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), dried blueberries, butter, Confectioner Sugar, whole milk, confectioners sugar (SUGAR, CORN STARCH), eggs, vegetable oil (soybean oil), brown sugar (sugar, molasses), cream cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.), all-purpose flour (unbleached hard red wheat flour, malted barley flour), lemon juice, butter (pasteurized cream, natual flavorings (lactic acid)), margarine, vegetable shortening (palm oil and soybean oil, with mono and diglycerides added), shortening (Soybean Oil with Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids,Glycerol-Lacto Esters of Fatty Acids), corn syrup (Corn syrup, salt, vanilla extract), dark brown sugar, natural tahitian vanilla, shortening (palm oil and soybean oil, with nono and diglycerides added), Purple Sprinkles, milk whole, white chocolate (sugar, cocoa butter, whole milk powder, emulsifer (soy lecithin), natural vanilla extract), water, corn starch, baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Blueberry Puree, citrus fiber, salt, milk powder, salt, clear imitation vanilla extract, buttermilk powder (buttermilk), Blueberry Flavor, vanilla extract (water, alcohol, vanillin and other artificial flavorings, and citric acid), tahitian vanilla extract (water, ethyl alcohol, natural flavor), gelatin, yogurt powder (nonfat dry milk, nonfat yogurt powder, natural flavors, citric acid), citric acid, lemon extract, ground cinnamon, citric acid (citric acid), caramel food color (caramel color, water, sodium benzoate (perservative)), Lemon Flavor (Meyer)

Enjoy free standard shipping ($15 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. Offer excludes taxes, gift cards, and donations. Offer valid on orders placed online in the United States only from 5/1/23 at 10:00AM EST through 5/11/23 at 11:59PM EST.

Storage Instructions

Cakes can be stored in the refrigerator for up to five days, and up to two weeks in the freezer.

Serving Instructions

Cakes require refrigeration and should be removed from the fridge two hours before serving. Our cakes are best served at room temperature.