Milk Bar Bakery | Paper Mag – February 11, 2013

“Each week in our Off Duty series, we’ll talk to some of our favorite chefs and industry folk around the country to find out their secret late-night spots where they like to grab a bite and a pint when their kitchens are finally closed. Next up: Christina Tosi, chef/owner of Momofuku Milk Bar and the inventor of that wondrous creation known as cereal milk soft serve.” (read more)