Christina Tosi’s All About Cookies Cookbook

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites.

No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

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Book Tour

Christina Tosi is coming to a city near you to talk about her favorite thing: cookies! From flavor and texture combos to her belief that cookies can change the world, join us to get a dose of supreme cookie magic. Snag a signed copy of her book and get baking!

New York City

November 1st 2022

Milk Bar Flagship
1196 Broadway

5pm - 7pm

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Washington DC

November 5th 2022

Milk Bar Logan Circle
1525 15th St NW

1:30pm - 3pm

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Cambridge

November 6th 2022

Milk Bar Harvard Square
3 Brattle Street

12pm - 1:30pm

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Los Angeles

November 11th 2022

Milk Bar Flagship
7150 Melrose Ave

5pm - 6:30pm

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Las Vegas

November 12th 2022

Milk Bar Cosmopolitan
3708 S Las Vegas Blvd

12pm - 1pm

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Cookie Recipes

Jelly Donut Cookie Sammies

Makes 18 cookies

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story, or in this case, drive it. You’ll be seriously amazed at how much these cookies really taste like a jelly donut!

Confetti crunch

Makes about twelve 3-inch rounds

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story, or in this case, drive it. You’ll be seriously amazed at how much these cookies really taste like a jelly donut!

Pumpkin Dolce Bars

Makes 9 squares

I fell in love with the combo of pumpkin and dulce de leche when we dreamed it up as the star layers of a cinnamon-butterscotch sponge cake at Milk Bar. When I need to get a quick fix of this killer combo, I turn to these simple yet marvelous bars.

More recipes from the book

  • Peachy Shortcake Cookies
  • CTC Cookies
  • Little Motivators
  • Cocoa Mint Chip Cookies
  • Sugar Sugar Cookies
  • Dulce de Leche Cookies
  • Cheesecake Cookies
  • Cereal

Baking Tools

Our bakery has cranked out a few thousand batches of cookies in our day - whether you're making them in a 140 quart industrial mixer or with a mixing bowl and spatula in your home kitchen, the tools of the trade are largely the same. Here are a few of go-tools for ultimate cookie success.

In the press

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Press Clips?

I fell in love with the combo of pumpkin and dulce de leche when we dreamed it up as the star layers of a cinnamon-butterscotch sponge cake at Milk Bar. When I need to get a quick fix of this killer combo, I turn to these simple yet marvelous bars.

Want a copy signed by Tosi?

Sign up here, and you'll be the first to know when they're available. If you just can't wait, pre-order a copy from these retailers now.

Thanks for subscribing 🎉