“If there’s anyone who can recommend the best frozen treats around town, it’s Christina Tosi. The James Beard award-winning pastry chef and founder of Momofuku Milk Bar is a sugar fiend who freely enjoys others’ sweet creations as well as her own. “That’s the best part of my job!” she says. “I have to go to Dairy Queen today cause I gotta do research.” This is her Milkshake New York.” (read more)

(Hailey Eber / July 12 /  2014)