Milk Bar Bakery | Newsweek – April 13, 2018

HOW MILK BAR’S CHRISTINA TOSI INVENTS EXHILARATING NEW DESSERTS LIKE CRACK PIE

Christina Tosi’s Milk Bar, known for its cereal milk, innovative cookie flavors and inventive, peak-snack creations, began as an adjunct to David Chang’s Momofuku Noodle Bar in 2008. It has since become a dessert empire; her Brooklyn Commissary supplies nine Milk Bar locations in New York, but there are also Milk Bar locations in Washington D.C., Toronto and Las Vegas, with a Los Angeles bakery on the way. They’ve gone through 11 tons of sprinkles. Battle-hardened Hobart mixers, in sizes ranging from 20-quart up to 140-quart, mix blends of cookie dough and cake batter to an exact formula. (read more)