“In its early days, Momofuku made do without dessert (unless you count the Hershey’s Kisses David Chang occasionally doled out at Noodle Bar). But as the organization matured, it gained a staff sweet tooth in the energetic form of Christina Tosi, 27, who’d worked at WD-50 and Bouley before she served Ssäm Bar’s first Tristar strawberry shortcake. Then came Noodle Bar’s kooky soft-serve, Ko’s deep-fried apple pie, and this month, a bona fide bakery adjacent to Ssäm Bar called Momofuku Milk Bar. Or, in the words of Tosi herself, ‘Dairy Queen with pork buns.'” (read more)