Milk Bar Bakery | New York Mag – July 12, 2009

“The sweets and savories on offer at the newest addition to Momofuku Inc. seem to have emerged from the fevered imagination of a confectionery madman—or in this case, madwoman. Pastry chef Christina Tosi has a curious mind and an unapologetic palate, and has brought New York compost cookies and crack pie (both of which are in the process of being trademarked).” (read more)