Los Angeles is a pretty great town for desserts, from the legendary pastry kitchens of chefs Sherry Yard and Nancy Silverton to Dominique Ansel’s recently opened bakery and the sweet catalog of innovative pastry chefs in between. In April, Christina Tosi will join that list when she opens Milk Bar Los Angeles, in a former Baskin-Robbins on Melrose Avenue in the Fairfax district. Tosi worked in the kitchens of Bouley and wd~50 in New York before teaming with chef David Chang first as the pastry chef at Momofuku and then to open a series of Milk Bar shops as part of the Momofuku Restaurant Group. (read more)