Milk Bar Bakery | inc. – December 18, 2014

“Christina Tosi always wanted to be a pastry chef. Growing up in northern Virginia, ‘I was raised by a gaggle of women who all loved to bake,’ she says, and ‘dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.'” (read more)

(Jill Krasny / Inc. / December 18, 2014)