Milk Bar Bakery | Honolulu Magazine – July 30, 2012

“Interviews with Christina Tosi, the chef and owner of Momofuku Milk Bar, often show her incredible zest for life, which could be partly sugar-fueled, given her love of sweets and cookie dough. She’ll be participating in the Hawaii Food and Wine Festival as part of the “Girls Got Game” brunch, featuring women chefs and Hawaii women farmers.” (read more)