Milk Bar Bakery | Grub Street – September 23, 2014

“Starting tomorrow, all manner of Milk Bar treats, from Crack Pie to bagel bombs, will issue forth from a Wooster Street takeout window. Though this particular Milk Bar outpost — New York’s sixth, not counting seasonal outdoor markets — has no interior space for lingering, it does have one exclusive soft-serve flavor: salty pistachio, first introduced when Tosi launched the cult bakery in 2008.” (read more)

( Rob Patronite  + Robin Raisfeld / Grub Street / September 23, 2014)