Milk Bar Bakery | FORTUNE – JULY 19, 2018

40 UNDER 40

Welcome to Fortune’s 2018 40 Under 40, our annual ranking of the most influential young people in business. Read on to meet these disruptors, innovators, rebels and artists—and prepare to be inspired.

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like Cereal Milk soft serve and Crack Pie. Last year she raised her first-ever round of funding to expand to more cities. And with two James Beard awards, a third cookbook on the way, and a judging spot on various seasons of MasterChef, she’s well on her way to building her own lifestyle brand. (read more)