Milk Bar Bakery | Food & Wine – November 15, 2017

Christina Tosi is excited. And why shouldn’t she be? Last week, Tosi announced that Milk Bar, the company she founded (originally as part of David Chang’s Momofukurestaurant group), that would become a phenomenon in the baking world, received the first round of funding it needs to expand across America.

“It will be nine years tomorrow that I opened the doors of Milk Bar and I certainly had a plan, but not this kind of plan…It’s been an incredible challenge,” Tosi said over the phone from Las Vegas. (read more)