All About Cake by Christina Tosi
Have you ever heard of Momofuku Milk Bar? Of course you have. Christina Tosi—arguably the world’s most famous and maniacal sugar addict—is out with her third cookbook, an in-depth exploration of cake. It’s full of the bakery’s signature naked layer cakes, but also easy, regular old home cooking recipes, like Bundts and microwaveable mug cakes. More than just providing recipes, though, this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.